Korean Rice Bowl With Steak, Asparagus, And Fried Egg

Ingredients

• 1 tablespoon sesame seeds
• 3/4 teaspoon fleur de sel
• 1/2 teaspoon new mexico chile powder
• 1 1/2 pounds new york strip steak, trimmed
• 1/4 cup soy sauce
• 3 tablespoons asian sesame oil, divided
• 2 green onions, finely chopped
• 2 tablespoons sugar
• 1 tablespoon sake or dry sherry
• 1 garlic clove, minced
• 1 1/2 pounds slender asparagus spears, trimmed
• 2 teaspoons vegetable oil plus additional for brushing
• 6 large eggs
• 6 cups freshly cooked medium-grain white rice
• korean hot pepper paste (kochujang)
• kimchi