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Korean Fried Chicken
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Ingredients
- 16 chicken wings
- canola oil, for frying
- 5 cloves garlic
- 2-inch piece peeled ginger
- 3 tablespoons soy sauce
- 1 1/2 tablespoons rice vinegar
- 1 tablespoon asian sesame oil
- 1 tablespoon honey
- 2⁄3 cup flour
- 1 tablespoon cornstarch
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Published 2014-09-09 11:40:41 (7 years ago).0 people like this recipe.
