Save this Food RepublicSee original recipe on www.foodrepublic.com

Korean Fried Chicken

advertise
Korean Fried Chicken

Ingredients

  • 12 large chicken drumsticks, skin on
  • 1 cup pickled daikon
  • vegetable oil
  • 2 cups chicken stock
  • 1 cup soy sauce
  • 1 cup mirin
  • 2 cups roasted garlic cloves, pured
  • 2 tablespoons chopped scallions, for garnish
  • 1 tablespoon roasted and salted sesame seeds, for garnish
advertise