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Korean Fried Cauliflower (Vegan)

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Korean Fried Cauliflower (Vegan)

Ingredients

  • 2 quarts vegetable or peanut oil
  • 1/2 cup cornstarch
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/3 cup toasted sesame seeds, plus more for garnish
  • 1/3 cup unsweetened coconut flakes
  • kosher salt
  • 1/2 cup cold water
  • 1/2 cup vodka
  • 1 head cauliflower, cut into 1-inch florets
  • 1 recipe sweet soy sauce or sweet and spicy chili sauce
  • 4 to 5 finely sliced scallions
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