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Korean Bean Curd (Miso) Soup

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Korean Bean Curd (Miso) Soup

Ingredients

  • 3 1/2 cups water
  • 3 tablespoons denjang (korean bean curd paste)
  • 1 tablespoon garlic paste
  • 1/2 tablespoon dashi granules
  • 1/2 tablespoon gochujang (korean hot pepper paste)
  • 1 zucchini, cubed
  • 1 potato, peeled and cubed
  • 1/4 pound fresh mushrooms, quartered
  • 1 onion, chopped
  • 1 (12 ounce) package soft tofu, sliced
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Published 2014-09-09 12:14:28 (6 years ago).

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