Kongnamul Bap (Korean Beansprout Rice Bowl)

Ingredients

• 1 1/2 cup short grain rice, rinsed
• 1 1/2 cup water
• 2 teaspoons soy sauce
• 1 teaspoon rice wine or mirin
• 1/2 teaspoon sesame oil
• 1 clove garlic, chopped
• 1/2 cup ground beef or ground pork or sliced shiitake mushrooms
• 1/2 tablespoon oil
• 1/2 cup kimchi, coarsely chopped
• 1 pound soy bean sprouts, rinsed
• 4 tablespoons soy sauce
• 1 teaspoon sesame oil
• 2 teaspoons gochugaru (korean red pepper flakes)
• 1 tablespoon sesame seeds, toasted
• 1 clove garlic, chopped
• 1 teaspoon sugar
• 1 green chili, sliced
• 2 green onions, sliced
• 2 eggs (optional)