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Kolokithopita (Greek Zucchini Pie)

Kolokithopita (Greek Zucchini Pie)


  • 2 pounds zucchini (grated and squeezed and drained)
  • 1 cup feta cheese (crumbled)
  • 1/2 cup herbs (such as dill, mint, parsley, chopped)
  • 1 bunch green onions (sliced)
  • 3 eggs (lightly beaten)
  • salt and pepper to taste
  • 1/4 cup olive oil
  • 12 sheets phyllo dough (thawed over night in the fridge)