Kiwi-Pomegranate Angel Pies

Ingredients

• 4 large egg whites (reserve yolks for pastry cream), at room temperature for 30 minutes
• 1/4 teaspoon cream of tartar
• 1/4 teaspoon salt
• 1 cup superfine granulated sugar
• 1 teaspoon confectioners sugar
• 1 1/2 tablespoons all-purpose flour
• 2 teaspoons cornstarch
• 1/4 cup granulated sugar
• 4 large egg yolks
• 1 cup whole milk
• 1 tablespoon unsalted butter, softened
• 1/2 teaspoon vanilla
• 1/2 cup chilled heavy cream
• 8 to 10 kiwifruit (1 1/2 lb), peeled and each cut lengthwise into 8 wedges
• 1/2 cup pomegranate seeds (from 1 pomegranate)