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Kimchi Tofu Summer Rolls

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Kimchi Tofu Summer Rolls

Ingredients

  • 2 ounces dried rice sticks or vermicelli
  • 1 teaspoon sesame oil
  • pinch of red pepper flakes
  • 8 ounces firm or extra-firm tofu
  • 1 tablespoon sesame oil
  • 1 cup cabbage kimchi
  • 1 medium carrot
  • 4 lettuce leaves
  • 8-12 korean perilla leaves (optional)
  • 1 bunch chives
  • 6 tablespoons soy sauce
  • 4 tablespoons sesame oil
  • 4 teaspoons korean chile powder (gochugaru) or another chile powder
  • 2 teaspoons toasted sesame seeds
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