Kedgeree

Ingredients

• 2 cups white basmati rice, rinsed thoroughly
• 1/4 cup plus three tablespoons extra virgin olive oil
• 1 large yellow onion, finely chopped
• 4 cloves garlic, thinly sliced
• kosher salt to taste
• 3 tablespoons curry powder
• 1 1/2 cups milk
• 2 pounds smoked fish, such as whitefish, skin removed, flesh deboned
• 4 hard boiled eggs, quartered
• 1 cup yogurt
• 2 scallions, thinly sliced
• 1 tablespoon chopped fresh dill
• 1 teaspoon white wine vinegar, or to taste