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Katsudon (pork Cutlet Rice Bowl)
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Ingredients
- 1/3 cup dashi stock(you can use water in a pinch)
- 2 teaspoons sugar
- 1 tablespoon soy sauce
- 3 large eggs
- 1 tablespoon vegetable oil
- 1 small onion sliced thin
- 2 tonkatsu cutlets, sliced (recipe)
- 1 green onion, sliced thin
- cooked white rice
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Published 2014-09-09 12:22:01 (6 years ago).0 people like this recipe.
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