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Katie Lee's Sole Meuniere

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Katie Lee's Sole Meuniere

Ingredients

  • 1/4 cup all-purpose flour
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 4 sole fillets, (4 ounces each)
  • 4 tbsp unsalted butter
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon minced flat-leaf parsley
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