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Kale Salad
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Ingredients
- 3 tablespoons olive oil, divided
- 3 cups trimmed and coarsely chopped kale leaves
- 4 ears of corn, cooked and cut off cob
- 1 large tomato, diced
- 1/2 cup diced small red onion
- 1/4 cup chopped fresh basil
- 1/4 cup white wine vinegar
- 2 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/4 teaspoon freshly ground pepper
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Published 2014-09-09 11:34:58 (6 years ago).0 people like this recipe.
