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Kale Salad With Quinoa, Tangerines And Roasted Almonds

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Kale Salad With Quinoa, Tangerines And Roasted Almonds

Ingredients

  • 2 cups cooked quinoa
  • extra virgin olive oil, as needed
  • 1 bunch lacinato kale, tuscan black kale or dinosaur kale
  • sea salt
  • 2 fresh tangerines
  • 1 tablespoon gluten-free low sodium tamari sauce
  • 2 tablespoons raw organic agave
  • 1 teaspoon grated fresh ginger
  • 1 garlic clove, minced
  • fresh cracked pepper
  • 1/4 cup roasted almonds
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