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Kale Salad With Quick-Pickled Watermelon Radish

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Kale Salad With Quick-Pickled Watermelon Radish

Ingredients

  • 1/2 cup white wine vinegar
  • 1/4 cup sugar
  • kosher salt
  • 1 (6-ounce) watermelon radish (can substitute regular radishes)
  • 1 (8-ounce) bunch kale
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon toasted pumpkin seed oil
  • 1 teaspoon lemon juice
  • 1 teaspoon fresh thyme leaves
  • freshly ground black pepper
  • 1/4 cup pumpkin seeds, toasted
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