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Kale, Potato & Chorizo Soup | Caldo Verde
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Ingredients
- 1 large onion, diced
- 5 cloves garlic, thinly sliced
- 8 ounces chorizo, sliced into half moons
- 2 1/2 lbs potatoes, peeled &; cubed
- 8 cups cold water
- 1 bunch kale, shaved thinly
- salt and pepper to taste
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Published 2014-09-09 12:16:38 (6 years ago).0 people like this recipe.
