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Kale Lasagna

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Kale Lasagna

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup chopped onion
  • 41/2 cups fresh kale
  • 4 cups fresh baby spinach
  • 1 (26-ounce) jar marinara sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1 (16-ounce) container low sodium 2% milkfat cottage cheese
  • 1 cup part-skim ricotta cheese
  • 1/2 cup shaved parmesan cheese
  • 1 egg white
  • 12 cooked whole wheat lasagna noodles, divided
  • 2 cups part-skim shredded mozzarella cheese
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