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Kale And Potato Soup

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Kale And Potato Soup

Ingredients

  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 4 cloves garlic, chopped
  • 1 pound yukon gold or red potatoes, peeled and cut into 1/2-inch cubes
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon smoked paprika
  • 4 sprigs thyme
  • 1 sprig rosemary
  • 1 bay leaf
  • 8 cups water
  • 1 small bunch kale, center stems removed and leaves cut into thin ribbons
  • salt and freshly ground black pepper
  • 1 tablespoon olive oil
  • 1/2 teaspoon smoked paprika
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