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Kale And Olive Oil Mashed Potato

Kale And Olive Oil Mashed Potato


  • 3 pounds potatoes, peeled and cut into large chunks
  • sea salt
  • 4 tablespoons extra virgin olive oil
  • 4 cloves garlic, minced
  • 1 bunch kale, large stems stripped and discarded, leaves chopped
  • 1/2+ cup warm milk or cream
  • freshly ground black pepper
  • 5 scallions, white and tender green parts, chopped
  • 1/4 cup freshly grated parmesan, for garnish (opt)
  • fried shallots, for garnish (optional)