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Kale And Feta Galette

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Kale And Feta Galette

Ingredients

  • 1 1/2 cup whole wheat pastry flour
  • 1/4 teaspoon salt
  • 8 tablespoons butter, chilled
  • 2 oz cream cheese, chilled
  • 1/4-1/2 cup of ice water
  • 3 cups packed kale, de-stemmed and shredded
  • 1 tablespoon olive oil
  • 1/2 cup green onions, diced
  • 1 egg white
  • 1 1/2 cup ricotta cheese
  • 1 tablespoon honey
  • 1/2 teaspoon salt
  • 1 egg yolk
  • 1 teaspoon water
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