Kadai Paneer With Pineapple By Sala Kannan

Ingredients

• 14 oz paneer cubed (3 cups)
• 2 tablespoons oil
• 1/2 teaspoon cumin seeds
• 3 cloves
• 1/2 small piece of cinnamon
• 1 large red onion, cut into strips
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1/2 teaspoon chili powder
• 1/2 teaspoon turmeric
• 3/4 tablespoon ground coriander
• 1 large red or green bell pepper, cut into strips
• 2 large or 4 small tomatoes, chopped
• 1/2 cup cubed pineapple
• 1 tablespoon dried methi or fenugreek leaves
• salt
• chopped cilantro for garnish