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Jungle Curry
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Ingredients
- 1 cup (250 ml) water
- 1 pack (1.76 ounce/50g) red curry paste
- 2-3 slices galanga, 1/4 inch thick
- 1 teaspoon rhizome (optional)
- 1 pound pork, sliced thinly
- 2 tablespoons fish sauce
- 1 teaspoon sugar
- 1/2 cup canned bamboo shoot
- 1/2 cup canned baby corn
- 1/2 cup canned straw mushroom
- 8-10 string beans, cut in to 2″ length
- 6 kaffir leaves
- 15 basil leaves
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Published 2014-09-07 12:01:54 (6 years ago).0 people like this recipe.
