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Juicy Beef Skewers With Horseradish Dip

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Juicy Beef Skewers With Horseradish Dip

Ingredients

  • 1 lb beef rump
  • ¼ cup olive oil
  • 3 tablespoons freshly grated horseradish or hot horseradish sauce
  • 2 tablespoons rosemary needles or 1 teaspoon dried plus a bunch of rosemary for decoration, optional
  • 1½ tablespoons good-quality red wine vinegar (otherwise use balsamic vinegar)
  • 2 tablespoons worcestershire sauce
  • 2 tablespoons port
  • 1 cup crème fraîche or sour cream
  • ½ teaspoon dijon mustard
  • ¼ teaspoon kosher salt or coarse-grind table salt
  • ¼ cup chopped chives
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