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Jose Andres's Fried Egg With Chorizo

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Jose Andres's Fried Egg With Chorizo

Ingredients

  • 8 garlic cloves, smashed and skins removed
  • 1/4 cup plus 1 tablespoon extra-virgin olive oil
  • 4 large eggs
  • sea salt and freshly ground black pepper
  • 4 ounces spanish chorizo, sliced 1/4-inch thick rounds
  • 4 fresh thyme sprigs
  • crusty bread, cut into slices
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