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Jerk Pineapple Pork Chops

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Jerk Pineapple Pork Chops

Ingredients

  • 2/3 of a whole (4-pound) pineapple, peeled
  • 1 bunch scallions, sliced crosswise into 1-inch pieces
  • 1/2 small habanero or 1 large jalapeno chile, stemmed and seeded
  • 2 teaspoons dried thyme
  • 4 garlic cloves, smashed and peeled
  • 1 1/2 teaspoons ground allspice
  • 4 bone-in pork chops (3/4 inch thick and about 6 ounces each)
  • coarse salt and ground pepper
  • 2 tablespoons extra-virgin olive oil
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