Save this Serious EatsSee original recipe on www.seriouseats.com

Japanese Udon With Mushroom-Soy Broth With Stir-fried Mushrooms And Cabbage (Vegan)

advertise
Japanese Udon With Mushroom-Soy Broth With Stir-fried Mushrooms And Cabbage (Vegan)

Ingredients

  • 1/2 ounce dried woodear mushrooms
  • 1/2 ounce dried morel mushrooms
  • 4 ounces mixed small fresh mushrooms (shiitake, shimeji, oyster, and enoki are all good options), trimmed, stems and scraps reserved
  • 8 scallions
  • 2 cloves garlic, smashed
  • 1 small yellow onion, skin-on, split in half
  • 1 (4-inch) piece of kombu
  • 2 tablespoons soy sauce
  • 2 tablespoons mirin
  • kosher salt
  • 2 tablespoons vegetable oil, divided
  • 1 cup napa cabbage, cut into 3/4-inch strips
  • 2 servings fresh or dried udon noodles
  • 2 to 4 pieces fried tofu
advertise