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Japanese Tonkatsu Pork Cutlet

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Japanese Tonkatsu Pork Cutlet

Ingredients

  • 1/4 head of cabbage, finely shredded (use mandoline or a good sharp knife)
  • 4 1-inch thick center cut pork chops
  • 1 cup all-purpose flour for dredging
  • salt and pepper to taste
  • 1 egg beaten
  • 1 cup panko (japanese breadcrumbs)
  • oil for frying
  • tonkatsu sauce
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