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Japanese-Style Deep Fried Chicken

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Japanese-Style Deep Fried Chicken

Ingredients

  • 2 eggs, lightly beaten
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon white sugar
  • 1 tablespoon minced garlic
  • 1 tablespoon grated fresh ginger root
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1/8 teaspoon chicken bouillon granules
  • 1 1/2 pounds skinless, boneless chicken breast halves - cut into 1 inch cubes
  • 3 tablespoons potato starch
  • 1 tablespoon rice flour
  • oil for frying
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