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Japanese Pancakes (Okonomiyaki)

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Japanese Pancakes (Okonomiyaki)

Ingredients

  • 1/3 cup vegan mayonnaise
  • 1/2 teaspoon sriracha sauce
  • 3/4 cup all-purpose flour
  • 1/4 cup tapioca flour
  • 2 cups napa cabbage, finely shredded, blotted dry
  • 2 green onions, minced
  • 2 tablespoons nori flakes or finely slivered nori
  • 1 tablespoon nutritional yeast
  • 1 tablespoon tamari soy sauce
  • 1/4 teaspoon liquid smoke
  • 2/3 cup vegetable broth
  • neutral vegetable oil, for frying
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