James's Chicken Curry With Cashews

Ingredients

• vegetable oil to coat pan
• 1 spanish onion, diced
• salt to taste
• 6-8 boneless skinless chicken thighs, cut into bite sized pieces
• 2 tablespoons curry powder
• 1 teaspoon black cumin/kala jeera(optional)
• 1 teaspoon ground cumin
• 1/2 teaspoon cayenne (reduce if you’ve got heat sensitive palates at the table)
• 1 cup white wine (optional)
• 1 to 2 cups chicken stock or water
• 2 tablespoons of cornstarch mixed with three tablespoons cold water, stock or wine
• cashews, unsalted, and toasted (best bought raw and toasted fresh but we just opened can)
• cilantro to garnish