Jalapeno Popper Chicken Chili Soup

Ingredients

• olive oil, for sauting
• 1 small onion, diced
• 1 red bell pepper, diced
• 4 jalapeno peppers, diced, seeds removed
• 3 cloves garlic, minced
• coarse salt and fresh ground black pepper
• 1 + 1/4 pound boneless chicken breasts, cut into bite-sized pieces
• 2 teaspoons chile powder
• 1 teaspoon ground cumin
• 1 teaspoon mexican oregano, crushed between fingertips
• 1 (14 ounce) can petite diced tomatoes with juices
• 1 + 1/2 cups chicken broth
• 2 cups cannellini beans (cooked or canned)
• 1 cup corn
• 8 ounces cream cheese
• 1/2 pound bacon, cooked crispy and crumbled, for serving
• monterrey jack cheese, shredded, for serving
• sharp cheddar cheese, shredded, for serving