Save this Serious EatsSee original recipe on www.seriouseats.com

Italian-Style Meatballs With Pecorino And Parmesan

advertise
Italian-Style Meatballs With Pecorino And Parmesan

Ingredients

  • 1 pound ground chuck
  • 1/2 pound ground pork
  • 3/4 cup fresh bread crumbs
  • 2 large eggs, lightly beaten
  • 1/3 cup grated parmesan
  • 1/3 cup grated pecorino romano
  • 2 cloves garlic, minced
  • 2 tablespoons finely chopped fresh parsley
  • 1/4 teaspoon red pepper flakes
  • kosher salt
  • freshly ground black pepper
  • olive oil
  • marinara sauce, for dipping
advertise

Social Stats

0Rating
0-5
295Pinterest
Pins
78Facebook
Shares
Tweets
4,948StumbleUpon
Views

Recipe Stats

Published 2014-09-09 11:23:58 (6 years ago).

0 people like this recipe.

Share Recipe

Link

Follow Us