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Italian-Style Meatballs With Pecorino And Parmesan
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Ingredients
- 1 pound ground chuck
- 1/2 pound ground pork
- 3/4 cup fresh bread crumbs
- 2 large eggs, lightly beaten
- 1/3 cup grated parmesan
- 1/3 cup grated pecorino romano
- 2 cloves garlic, minced
- 2 tablespoons finely chopped fresh parsley
- 1/4 teaspoon red pepper flakes
- kosher salt
- freshly ground black pepper
- olive oil
- marinara sauce, for dipping
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Published 2014-09-09 11:23:58 (6 years ago).0 people like this recipe.
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