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Italian Sausages With Lentils
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Ingredients
- 3–4 tablespoons olive oil (not extra-virgin)
- 1 onion, finely chopped
- sprinkling of salt
- about 2¾ cups (18 ounces) dried puy lentils
- 1 fat clove garlic, squished with the flat side of a knife, and skin removed
- 8 italian sausage links
- 1/3 cup plus 1 tablespoon red wine
- ¼ cup water
- flat-leaf parsley for sprinkling
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Published 2014-09-09 11:32:41 (6 years ago).0 people like this recipe.
