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Italian Sausage Tortellini Soup

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Italian Sausage Tortellini Soup

Ingredients

  • 1 lb. italian sausage, rolled into 1/4 teaspoon size balls
  • 1 tablespoon olive oil
  • 1 small onion, diced
  • 3 cloves garlic, minced
  • 2 red bell peppers, diced
  • 1 bay leaf
  • 1/8 teaspoon red pepper flakes
  • 8 cups vegetable or chicken broth
  • 2 (15 ounce) cans diced tomatoes
  • 1 1/2 cups chopped kale
  • 2 cups cheese tortellini (fresh or frozen)
  • 1/4 cup chopped fresh basil
  • salt and black pepper, to taste
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