Italian Sausage And Bread Stuffing

Ingredients

• 1 (3/4- to 1-pound) round italian loaf, cut into 1-inch cubes (8 cups)
• 2 tablespoons olive oil, divided
• 2 pouns sweet italian sausage, casings removed, divided
• 1 stick unsalted butter, cut into pieces
• 3 medium onions, chopped
• 4 large celery ribs, chopped
• 5 garlic cloves, minced
• 4 large eggs, lightly beaten
• 3/4 cup heavy cream, divided
• 1/2 cup turkey giblet stock or reduced-sodium chicken broth
• 1 cup grated parmigiano-reggiano (2 ounces)
• 1/2 cup coarsely chopped flat-leaf parsley