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Italian Rustic Squash And Kale Tart

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Italian Rustic Squash And Kale Tart

Ingredients

  • 1 cup unbleached white flour (do not use pastry flour)
  • ½ teaspoon salt
  • 2 tablespoons olive oil
  • 1/3 cup ice-cold water
  • 4 ounces kale, tough stems removed, washed, drained and sliced ¼-inch thick
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 4 to 5 green onions, chopped
  • 6 ounces butternut squash, peeled, and cut in ½-inch dice
  • 3 tablespoons finely chopped toasted walnuts
  • salt and freshly ground black pepper
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