Save this 
See original recipe on www.thepioneerwoman.com
Italian Pot Roast
advertise
Ingredients
- 2 whole beef chuck roasts
- 2 jars roasted red peppers
- 2 jars artichoke hearts, drained
- 6 whole sundried tomatoes (jarred)
- 2 whole yellow onions, peeled and quartered
- 28 ounces, fluid beef stock or beef broth
- 2 tablespoons parsley flakes
- 6 cloves garlic, peeled
- 1 cup wine (red or white)
- 2 tablespoons flour
- salt and pepper, to taste
- 12 ounces, weight egg noodles
- fresh parsley, minced
advertise
Also Try
Social Stats
0Rating
0-5
0-5
8,584Pinterest
Pins
Pins
1,902Facebook
Shares
Shares
Tweets
229StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-07 12:01:56 (7 years ago).0 people like this recipe.
