Italian Chicken Soup

Ingredients

• 1 box ditalini pasta (very short macaroni-type pasta noodles)
• 1 tablespoon olive oil
• 1 whole cut up fryer chicken
• 8 cups low sodium chicken broth
• 1 whole medium onion, diced
• 2 whole green bell peppers, diced
• 2 stalks celery, diced
• 2 whole fresh jalapenos, diced
• 1 tablespoon olive oil
• 1 can (28-ounce) can whole tomatoes
• 2 cups heavy cream
• 1/3 cup extra virgin olive oil
• 4 tablespoons minced fresh oregano
• salt and freshly ground pepper, to taste
• parmesan cheese shavings, for serving