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Italian 'Cassoulet' With Sausage And Beans

Italian 'Cassoulet' With Sausage And Beans


  • 2 tablespoons olive oil, divided
  • about 1 pound of sweet pork sausage links
  • 1 bunch broccolini, stems chopped into small circles, florets left whole
  • 1 head of garlic, cloves separated and left in their wrappers
  • 1/2 teaspoon chopped fresh rosemary
  • 2 (14-ounce) cans cannellini beans, drained and rinsed
  • 1 cup of water, vegetable stock, chicken stock, or white wine
  • pinch of chili flakes (optional)
  • kosher salt and freshly ground black pepper
  • 2 tablespoons chopped fresh parsley leaves

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