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Italian Baked Cannelloni

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Italian Baked Cannelloni

Ingredients

  • 1/2 cup olive oil
  • 1 pound lean ground beef
  • 1 onion, thinly sliced
  • 1/4 teaspoon dried sage
  • 1/4 teaspoon dried rosemary
  • salt to taste
  • 1/2 cup white wine
  • 12 ounces mozzarella cheese, cubed
  • 2 egg yolks
  • 4 tablespoons butter
  • 4 tablespoons all-purpose flour
  • 2 cups milk
  • 2 (14.5 ounce) cans stewed tomatoes
  • 1 onion, thinly sliced
  • 2 tablespoons butter
  • 1/2 cup white wine
  • salt and pepper to taste
  • 12 cannelloni pasta shells
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