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Italian Almond-Blood Orange Cookies

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Italian Almond-Blood Orange Cookies

Ingredients

  • 1/2 cup sliced blanched almonds, toasted and cooled
  • 2 cups (about 10 ounces) all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 1 cup (about 7 ounces) sugar
  • 1 egg yolk (white reserved)
  • 1 teaspoon vanilla
  • 1 packed teaspoon blood orange zest from about 1 small blood orange
  • 1 egg white (reserved from egg above)
  • 1 1/2 cups sliced blanched almonds
  • confectioners sugar, for dusting
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