Save this 
See original recipe on whatsgabycooking.com
Israeli Couscous And California Avocado Salad
advertise
Ingredients
- 1 cup israeli couscous
- 1 red bell pepper, chopped
- 1 cup black beans, cooked and drained
- 2 ears corn, kernels removed
- 4 scallions, chopped
- 2 tbsp chopped cilantro
- 1 lime, juiced
- 1/2 cup salsa
- 2 california avocados, seeded and chopped
- salt and pepper to taste
advertise
Also Try
Social Stats
0Rating
0-5
0-5
3,745Pinterest
Pins
Pins
246Facebook
Shares
Shares
Tweets
9,865StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:22:40 (7 years ago).0 people like this recipe.
