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Irish Shortbread
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Ingredients
- 1 1/4 cups (180 g) all-purpose flour, preferably unbleached
- 1/2 cup (65 g) corn starch
- 1/4 teaspoon fine sea salt
- 1/2 cup (100 g) sugar
- 8 ounces (225 g) best-quality salted butter, cubed and chilled
- 1 teaspoon vanilla extract
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Published 2014-09-09 11:18:59 (6 years ago).0 people like this recipe.
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