Save this 
See original recipe on www.davidlebovitz.com
Irish Shortbread
advertise
Ingredients
- 1 1/4 cups (180 g) all-purpose flour, preferably unbleached
- 1/2 cup (65 g) corn starch
- 1/4 teaspoon fine sea salt
- 1/2 cup (100 g) sugar
- 8 ounces (225 g) best-quality salted butter, cubed and chilled
- 1 teaspoon vanilla extract
advertise
Also Try
Social Stats
0Rating
0-5
0-5
259Pinterest
Pins
Pins
242Facebook
Shares
Shares
Tweets
6StumbleUpon
Views
Views
Recipe Stats
Published 2014-09-09 11:18:59 (7 years ago).0 people like this recipe.
