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Irish Cheddar And Stout Fondue
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Ingredients
- 2 cups 1- to 1 1/2-inch-diameter red-skinned potatoes, halved
- 2 cups cauliflower florets
- 2 cups very small brussels sprouts
- 2 apples, cored, cut into wedges
- 1 pound irish cheddar cheese, grated
- 2 1/2 tablespoons all purpose flour
- 3/4 cup (or more) irish stout (such as guinness)
- 6 tablespoons frozen apple juice concentrate, thawed
- 1 tablespoon dijon mustard
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Published 2014-09-09 12:14:23 (6 years ago).0 people like this recipe.
