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Individual Pot Roasts With Thyme-Glazed Carrots

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Individual Pot Roasts With Thyme-Glazed Carrots

Ingredients

  • 1 1/2 to 2 pounds chuck roast
  • salt and freshly ground black pepper
  • olive oil
  • 1 large onion, diced
  • 5 cloves garlic, smashed and roughly chopped
  • 1 1/2 cups red wine, such as malbec
  • 1 15-ounce can diced tomatoes, with their juices
  • 1 whole sprig fresh rosemary
  • 2 whole sprigs fresh thyme
  • 1 tablespoon unsalted butter
  • 2 tablespoons fresh thyme leaves
  • 1 16-ounce bag baby carrots
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