Indian-style Stir-Fried Spiced Carrots

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Ingredients

1 tablespoon oil (preferably coconut oil but any vegetable oil is okay)
1 teaspoon whole yellow mustard seeds
10 curry leaves
1 small red onion sliced (about 1/2 cup)
2 small green chilies silt lengthwise
1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
2 cups carrots, peeled, split lengthwise, and cut on a bias into 1/4-inch slices
kosher salt
2 tablespoons water
2 tablespoons grated coconut