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See original recipe on www.thecolorsofindiancooking.com
Indian Pickled Peppers
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Ingredients
- about 45-50 medium sized red chili peppers
- 1 tsp cumin seeds
- 2 tsp fenugreek seeds
- 1 tsp nigella seeds
- 50 grms fennel seeds
- 4 tbs coriander seeds 4 tbs mustard seeds
- 4 tbs aamchur (dried mango powder)
- 11 and 1/2 tbs of kosher salt
- 1 cup of virgin mustard oil.
- clean sterilized jars for canning
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Published 2014-09-09 12:16:37 (6 years ago).0 people like this recipe.
