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Indian Lamb & Spinach Curry
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Ingredients
- 1/3 cup canola oil
- 3 yellow onions, chopped
- 4 garlic cloves, minced
- 2-inch piece fresh ginger, peeled and grated
- 2 tsp. ground cumin
- 1 1/2 tsp. cayenne pepper
- 1 1/2 tsp. ground turmeric
- 2 cups beef broth
- 3 lb. boneless leg of lamb, cut into 1-inch cubes
- 1 tbs. salt, plus more, to taste
- 6 cups baby spinach
- 2 cups plain yogurt
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Published 2014-09-09 12:21:57 (6 years ago).0 people like this recipe.
