Huevos Rancheros With Smoky Spicy Guacamole And Grain-Free Tortillas

Ingredients

• smoky socca (grain free garbanzo tortillas/crepes/pancakes)
• 1 cup garbanzo flour
• ½ teaspoon baking powder
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• ½ teaspoon fine ground sea salt
• 1 cup water
• 2 tablespoons olive oil
• 2 yellow onions, sliced into ½ slices
• 6 cloves garlic
• 2 tablespoons olive oil
• 1 oz dried ancho chilies, chopped roughly
• 2-3 oz dried new mexico chilies, chopped roughly
• 2 cups of water
• 4 fresno chilies (or red jalapeños or red serranos)
• 1 lb sweet yellow peppers (italian, gypsy, or bell)
• 5 fresh anaheim chilies
• ½ tablespoon ground cumin
• ½ teaspoon fine ground sea salt (more to taste)
• 1 teaspoon fresh cracked pepper
• high heat oil (such as grapeseed) for roasting peppers
• 4 avocados
• 1 lime
• ½ onion, finely chopped
• 1 handful of cilantro, finely chopped
• 1 roasted anaheim chili (seeded and finely chopped)
• 1 roasted fresno chili (seeded and finely chopped)
• heavy pinch of sea salt
• ½ teaspoon fresh cracked black pepper (smoked if you have it)
• spicy roasted pepper guacamole instructions
• peel and pit avocados, add avocado flesh to the bowl. squeeze fresh lime juice over the top, and add, onion, cilantro, chilies, a heavy pinch of salt, and black pepper. mash with a potato masher or a fork. season with more lime, salt, and pepper if needed.