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How To Make Vegan Carpaccio

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How To Make Vegan Carpaccio

Ingredients

  • 1/2 pound firm tofu
  • 1 tablespoon freshly squeezed lemon juice
  • 1 small clove garlic, minced
  • 1/2 small shallot, minced
  • 1 teaspoon fresh parsley, chopped
  • 1 tablespoon nutritional yeast
  • 1 teaspoon capers, chopped
  • 2 zucchini, sliced paper-thin
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon freshly squeezed lemon juice
  • 1 green onion, thinly sliced
  • 2 tablespoons fresh basil, chiffonaded (a.k.a. thinly sliced)
  • 1/2 cup fresh fennel bulb, thinly sliced
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